Arbosana Certified Extra Virgin Olive Oil

Our Gold Medal winning oil comes from the Spanish varietal, Arbosana. A mild intensity oil with a complex, rich taste. It’s amazingly creamy and fruity on the palate with hints of artichoke throughout. A slight peppery, but clean finish makes it perfect for topping soups and salads or grilling a rib-eye steak.

2019 Awards:

Silver  ::  San Joaquin Valley OOC

2018 Awards:

Gold  ::  Central Coast OOC
Gold  ::  San Joaquin Valley OOC
Gold  ::  Yolo County Fair OOC
Silver  ::  California State Fair OOC
Silver  ::  California Olive Oil Council OOC
Silver  ::  New York IOOC
Silver  ::  Olive Japan IOOC

2017 Awards:

Gold  ::  San Joaquin Valley OOC
Gold  ::  Yolo County Fair OOC
Silver  ::  California Olive Oil Council OOC

2016 Awards:

Best in Class  ::  Napa Valley OOC
Good Food Award Winner
Gold  ::  Olive Japan IOOC
Gold  ::  Napa Valley OOC
Silver  ::  California State Fair OOC
Silver  ::  California Olive Oil Council OOC
Silver  ::  Los Angeles IOOC
Silver  ::  New York IOOC
Silver  ::  Yolo County Fair OOC